Michelina's Kitchen

Michelina's Kitchen - April 2009 On this episode of Michelina's Chris will be going to Cafe Canole to speak with Jason and Dean Nole about the long time tradition of the St. Josephs Festival. VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II - Part...
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Rolled Roasted Chicken Breasts - These may be served hot as an entree or cold, sliced in rounds with sauce as an appetizer. We used them as an appetizer at the Clinton House.On waxed paper dusted with flour pound chicken breasts until thin. Spread out and layer with proscutto (or...
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Sicilian Orange Salad - Peel and slice in the round up to 6 oranges. Marinate up to 2 dozen black olives (Italian or Kalamata) in juice of 1/2 lemon.Place orange slices on dish and dribble 6 tablespoons olive oil over slices and baste with the oil several times. Add olives...
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Michelina's Kitchen - February 2009 On this episode of Michelina's Kitchen, we'll be cooking up some Rolled Roasted Chicken Breasts, and a Sicilian Orange Salad VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II - Part III - Part IV - Rolled Roasted Chicken Breasts Sicilian...
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Michelina's Kitchen - November 2008 On this episode of Michelina's Kitchen, we'll be recapping our show from San Genarrro Festival at the Turning Stone Casino VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II - Part III - Part IV - recipes Coming Soon Older Shows Contact...
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Michelina's Kitchen - September 2008 On this episode of Michelina's Kitchen, we'll be cooking Lebanese dishes with Mike Sadallah and his mother, friends and family as well as preview our show from San Genarrro Festival at the Turning Stone Casino VIDEOSclick a segment to view RECIPESclick any recipe to view Part...
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Shish-Ka- Bob ( Lamb Skewers served over a bed of rice) Rice: 2 cups converted rice1/2 lg onion (chopped)3/4 cup celery (chopped)8oz chopped lamb meat (raw)4oz Butter (1 stick)1/4 cup oil2 oz parsley (chopped)1oz Allspice6 cups chicken broth 4oz sliced mushroomsIodized Salt & pepper In a large sauce pan add butter , oil ,onions, celery ,lamb...
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Kousa (stuffed squash): Note: Stuffing is the same as Grape leaves Clean and core squash. Stuff with the above stuffing and cover with diced tomatoes and lemon juice. Simmer covered under low-low heat until tender. Serve topped with juice from the sauce pan over the Kousa'. Garnish with fresh parsley.
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Waddah Ahreesh ( Stuffed Grape leaves): 1 Jar California Grape leaves Stuffing:1 cup Converted rice8oz diced lamb meat (raw)1/2 can diced canned tomatoes2oz fresh mint2oz diced parsley2oz fresh lemon juice1 wedge fresh garlic (minced)1/2 oz AllspiceSalt & pepper Prepare rice stuffing by mixing all ingredients above. Lay each grape leaf on a...
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Tabouli Salad: 6 Bunches Flat leaf Parsley (chopped)1 bunch Green onions (chopped)3 large fresh Tomatoes (diced)1 1/2 cups #1 Cracked wheat2oz fresh mint1 1/2 cup Extra Virgin Olive Oil3/4 cup Fresh lemon juiceLemon zestAllspice to tasteIodized Salt and pepper to taste Note: Tabouli Salad is a bright green salad with a ratio of 70%...
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Baba Ghnoush' : 1 Fresh Eggplant1 wedge Fresh Garlic1/2 cup fresh lemon juice1/2 cup Sesame Paste TahiniIodized Salt to taste Bake fresh eggplant in a 350 oven for aprox 45 min. Discard eggplant skin and add remainder to a blender with garlic, blend until smooth. Add Sesame Tahini and mix. Add lemon juice...
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-Hummus: I can 6oz Chic Peas or Garbanzo Beans I wedge fresh Garlic 1/2 cup fresh lemon juice 1/2 cup Sesame Paste Tahini Iodized Salt to taste In a small sauce pan bring chic peas to a simmer. Remove from heat and add to a blender with garlic, blend until smooth. Add Sesame Tahini and mix....
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Michelina's Kitchen - August 2008 On this episode of Michelina's Kitchen, we'll be cooking Lebanese dishes with Mike Sadallah and his mother, friends and family VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II - Part III - Part IV - - Hummus- Baba Ghnoush- Tabouli...
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Michelina's Kitchen - July 2008 On this episode of Michelina's Kitchen, we'll be cooking on the grill and preparing some T Bone Steaks, grilled vegetables and potato salad from an old family recipe. VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II - Part III...
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A:visited {color: #FFBF00; text-decoration: none} A:link {color: #FFFF00; text-decoration: none} A:active {color: #C0FFC0; text-decoration: none} A:over {color: #C0FFC0; text-decoration: none} Every week, Te Joe Kelly Sow will take you around Central New York and discuss events and issues tat affect us all as residents of tis region. A...
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Michelina's Kitchen - June 2008 On this episode of Michelina's Kitchen, we'll be cooking Stuffed Artichokes, Stuffed Filet Mignon, and Pasta with Sausage and our Special Sauce VIDEOSclick a segment to view RECIPESclick any recipe to view Part I - Part II -Part III - Part IV - - Recipes Coming soon Older...
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Linguini with White Clam Sauce Ingredients 2 cans crushed tomatoes - 28 oz each2 cans puree - 28 oz each1 can tomato paste2 cans chopped ocean clams - 3 lb cans12-15 toes of garlicpalm full of parsleyHalf palm full of basilHalf palm full of oreganoHalf of an onionSalt and PepperHalf stick...
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Linguini with White Clam Sauce Ingredients 2lbs linguini2 2/3 C olive oil10-12 toes of garlicSmall palm full of parsley1/2 as much basil and oregano1/2 small option - chopped fineIn a stock pot, heat 1/2 olive oil and add garlic. Cook until golden and do not burn. if you burn you will...
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Renee's Chicken Riggies Ingredients 1lb boneless skinless chicken breasts cut into 1" pieces1 stick margarine + 2T1 medium onion - chopped finely6-8 cherry peppers (sweet, hot or a combination of both) seeded and sliced1/3 to 1/2 cup of red wine3/4 to 1 cup Italian spaghetti sauce(Optional) 1/4 cup heavy cream1 lb...
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Artichoke & Bacon Insalata with Bleu Cheese Ingredients Romaine lettuce cleaned and torn into bite size piecesCrumbled cooked bacon (10-12 slices)Sliced marinated artichoke heartsSliced hot Cherry PeppersMandarin or sliced Navel oranges (bite size)Crumbled Bleu CheeseItalian dressing (bottled or *homemade)Combine all ingredients together.Homemade Italian Dressing - Combine the following ingredients...1 cup of...
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